Banoffee Pie from The Fat Radish Kitchen Diaries – Design*Sponge

If you’ve never heard of Banoffee Pie, be prepared to discover your new favorite dessert. My favorite dessert flavor combination of all time is chocolate and banana, so when I had my first bite of Banoffee years ago, I was an instant fan. Banoffee Pie is an English tradition of pie with bananas, cream and toffee made from boiled condensed milk. Most versions I’ve tried have chocolate drizzled on top or built into the pie, but it’s not required if you’d prefer to stick to the banana-toffee combo. One of my favorite versions comes from a restaurant on the border of the Lower East Side and Chinatown in Manhattan, The Fat Radish.


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