behind the bar: crystal sykes’ sidecar – Design*Sponge

We are back from our holiday break and ready to jump behind the bar to mix our first drink of the new year! This week is the first part of a short series of drinks called “On the Rocks” by filmmaker Sara Washington (whose first video in our entertaining section featuring PieTisserie’s Chestnut Cream Pie was on the In the Kitchen With column in December). In the video which features food and drinks writer Crystal Sykes, we will learn to make the Sidecar. I love this video so much I want to run out and get the ingredients to make a Sidecar this weekend! –Kristina


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