behind the bar: lara ferroni’s apple pie cocktail with cinnamon meringue – Design*Sponge

Apple season is upon us!  My daydreaming will soon begin to meander toward all the many different ways I can consume apples.  My favorite way is on a flaky crust in the form of an apple pie.  This week, photographer Lara Ferroni shares a cocktail version of the apple pie, with cinnamon meringue.  If I can find some good apple cider here in Rome, you can bet I will try this!  –Kristina

Bookmark(0)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments

diy projects


Web:

Leave a Reply