Beth Kirby’s Cinnamon Roll Recipe – Design*Sponge

Last week for Easter we featured a very traditional recipe for hot cross buns, a sweet bun I associate quite closely with England and Australia, but not so much with the US (despite the nursery rhyme!). This week, in contrast, we are featuring Soft Cinnamon Rose Rolls with Creme Fraiche Icing, a sweet bun that I relate quite closely with American sweets. The recipe is by Beth Kirby, the author and photographer behind the blog Local Milk. Beth is a fellow Tennessean, and recent winner of Saveur’s Best Food Blogs for her photography. It just so happens that while I was eagerly waiting to see Beth’s cinnamon rolls, I was making some sticky buns of my own, the calories from which will probably take the rest of the year and half of 2015 to burn off. That said, I think it’s ok to eat cinnamon rolls at least once a year, but only homemade ones.  –Kristina


No account yet? Register

Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
No comments