Cassie Brown’s Watercolour Cake – Create & Craft Blog

“I love the faintness that watercolours give. I’ve seen so many people create watercolour effects using different colours of buttercream piped around the cake. Then, you simply run a scraper around the cake so that all the pastel colours run into each other – which looks amazing! I always usually use sugarpaste or fondant, so I fancied trying the watercolour effect on a 6″ tall by 4″ wide pre-iced cake. I’m using airbrush colours as they’re water-based; I’ve chosen three colours to work with: pink, purple and yellow.” – Cassie Brown

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