Cassie Brown’s Watercolour Cake – Create & Craft Blog

“I love the faintness that watercolours give. I’ve seen so many people create watercolour effects using different colours of buttercream piped around the cake. Then, you simply run a scraper around the cake so that all the pastel colours run into each other – which looks amazing! I always usually use sugarpaste or fondant, so I fancied trying the watercolour effect on a 6″ tall by 4″ wide pre-iced cake. I’m using airbrush colours as they’re water-based; I’ve chosen three colours to work with: pink, purple and yellow.” – Cassie Brown


No account yet? Register

Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
No comments