Cornmeal-Crusted Chicken with White Barbecue Sauce by Rebecca Lang – Design*Sponge

As a southerner, I’m 99% sure that a deep and abiding love for fried chicken is hardwired in my DNA. I know exactly how I prefer my fried chicken (heavy on the crispy bits, with a side of soft yeast rolls and honey for dipping), but I’m an equal opportunity eater when it comes to different fried chicken recipes. So when I heard from Rebecca Lang about her new cookbook devoted entirely to fried chicken recipes, I listened.


Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
Thanks! You've already liked this
No comments

diy projects


Leave a Reply