Summer calls for a lot of things. Longer sunlight hours, which literally makes me happier. Ha! And lazy weekends hopefully spent outside. And even though I will turn on my oven in the summer, I really prefer not to. And that’s where this easy no-bake cherry cheesecake comes in! This post is sponsored by Frito-Lay, and you’ll see I used their classic potato chips as one of the ingredients that makes up the crust. It’s delicious! Salty, crunchy, and there’s another key ingredient that adds a little sweetness but keeps this crust no-bake friendly (meaning you just press it in place and you’re good to go!).