Erika Dudley’s Mocha Bread Pudding – Design*Sponge

I’d like to kick off Black History month with a recipe by Chicago-based humanities instructor, Erika Dudley. I met Erika through Twitter. We bonded over a similar experience of living in Rome, and a love for food. I thought she was a foodie like many others, but then I started to follow her Instagram feed and I was really blown away by the diversity of dishes she prepared on a regular basis. She’s not just a foodie, I found out, she’s a trained chef! I have been trying to figure a way to move to Chicago, to her neighborhood to get myself invited over for meals on a regular basis. Her photos of mocha bread pudding lead to the recipe appearing here. Bread pudding is very easy to make, and as we’ve noted here on the column in the past, chocolate and coffee are one of the most sought after food combinations! –Kristina

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