You don’t have to live by the coast to enjoy this fresh and delicious grilled scallops recipe. Pop scallops on your charcoal grill and savor the smoky and slightly crisp flavor. And the best part is, it’ll be all ready to serve in less than 30 minutes, which means you can focus more energy on having fun with your guests.
Curious about sides? Try couscous, asparagus, or sun-dried tomato and basil. Don’t forget dessert! We love a lemon lime tart, lemon meringue pie or pineapple and caramelized ginger salad.