Did you know the first Hawaiian BBQ pizza recipe originated in Canada, and it’s the most popular pizza choice in Australia? Either way, say “Aloha” to this sweet, spicy and popular classic, complete with pineapple, jalapeno peppers and your favorite barbecue sauce.
Grill corn or fresh vegetables for a sizzling (and healthy) side dish. We’ll be using a Quattro Grill from STOK with its pizza stone grill insert for this recipe.
Here’s how to make it.