Since I can remember, I’ve always strangely loved Valentine’s Day. Any reason to wear pink, watch romantic comedies, buy flowers, bake, and make cocktails is A-OK with me! Honestly, that pretty much sums up what I do on a normal everyday basis, but having a dedicated day to do it makes it that much more special. No matter what you’re planning for Valentine’s Day, obviously, cocktails should be a big part of it. I’m showing you how to make a hibiscus sour complete with a bitters heart garnish that is sure to impress your sweetheart.