How To: Two Ways for Making Super Easy Simple Syrup | Man Made DIY | Crafts for Men
If you’ve ever made any sorta of beverage – a cocktail, iced tea or coffee, lemonade, etc – you’ve learned some basic science – sugar does NOT dissolve in cold liquid with a simple stir. It takes either 1) LOTS of agitation or 2) a warmer liquid. Sometimes, this is a good thing, as granular sugar is often a key ingredient to a drink that involves crushing or muddling, like a mint julep or a mojito. And sometimes, it’s really annoying and inconvenient.