In the Kitchen With: Aarti Sequeira’s Lucia-Lucica Fried Rice – Design*Sponge

There was a time in my life when I worked more than 18 hours a day, and was on call on Saturdays and Sundays. I was out of the house at 6 am and home some time after 1 am. I never really had time to cook, so my freezer was full of frozen udon noodles and edamame, and in my refrigerator was just a large Tupperware container of cooked basmati rice that I’d reheat when I wasn’t too tired to eat. When I saw this week’s recipe for Lucia-Lucica Fried Rice by Food Network star Aarti Sequeira, I was transported back to that time in my life. There were so many late nights back then that I dreamt of having great fried rice (but had no ingredients to make it with!). Hopefully, you do have the ingredients and you can be inspired to throw together a quick meal with some of your leftover rice this weekend! As a bonus to Aarti’s fried rice recipe, we’ve also included her technique for making perfect basmati rice. Following these instructions really does make a phenomenal difference in the finished product, so it’s definitely worth a try! Be sure to set some aside, though, so that the following day you can try the Lucia-Lucica Fried Rice. –Kristina

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