in the kitchen with: adrian miller’s catfish curry – Design*Sponge

We have an intriguing recipe this week from author and soul food scholar Adrian Miller. His recipe for catfish curry is of particular interest to me, and was wholly surprising because I never knew we had any form of curry as part of our culinary fabric in the United States. I think I need to read Adrian’s book, Soul Food: The surprising story of an American cuisine, one plate at a time, to learn more about this ASAP. This dish was incredibly easy and quick to make, and is definitely one I will tab for occasions when I don’t have a lot of time to cook. -Kristina (A quick disclaimer: I could not get catfish here in Italy, so I used cod for the photographs.)

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