In the Kitchen With: Alexandra Stafford’s Grilled Chimichurri Steak – Design*Sponge

Every so often on Pinterest I come across some food images that make me want to grab the food from the screen. That was the case with Alexandra Stafford’s food. Alexandra is the author behind Alexandra’s Kitchen, a blog that shares her background working in a restaurant with Vietnamese influence, how to use a CSA effectively, skills she learned working in restaurants, and plenty of wonderfully fresh, nutritious, tasty and cost-effective recipes. I asked her if she could share something with an Asian influence (I was watching old episodes of MasterChef Australia while I was home sick last week), and Alexandra delivered! Her recipe for Grilled Chimichurri Steak with Rice Noodles and Nuoc Cham looks absolutely divine. I love that you can use the nuoc cham in so many different ways. This will be another staple to my refrigerator. If you don’t eat meat or steak, please know you can substitute anything you like for the steak!  –Kristina


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