In The Kitchen With: Anna Watson Carl’s Sear-Roasted Cod – Design*Sponge

I’ve been doing more cooking than usual lately, and one of the dishes I’ve most enjoyed has been with cod.  We’ve done very few fish recipes on the column that didn’t involve the grill…in fact, we’ve done grilled scallops, a whole roasted fish, and a catfish curry.  So I thought it would be nice to add blogger Anna Watson Carl’s recipe for sear-roasted cod with carrot puree, Brussels sprouts and bacon that can be pulled together in under half an hour.  I realize we are a bit out of season with the Brussels sprouts, so Anna suggests substituting with one and a half cups of fresh peas or fava beans if you can’t find any Brussels sprouts.  –Kristina


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