In The Kitchen With: April Carter’s Spiced Hot Cross Buns – Design*Sponge

A wave of cold has blown over so many places in the northern hemisphere, it’s hard to believe that Easter is on Sunday.  To celebrate, we chose to share a recipe for honey cardamom hot cross buns by British food blogger and cookbook author, April Carter.  Hot cross buns are traditional at Easter in the UK and in Australia, where I first had them.  The recipe only looks long because I asked April to add extra descriptions for those readers who may not be familiar with making hot cross buns, but be assured it is very easy.  We also have a recipe for dried fig and dark chocolate hot cross buns in our archives, if you’d like to try those as well!  Happy Easter! –Kristina

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