In the Kitchen With: Baked’s Baked Alaska Meringues – Design*Sponge

Baked, the bakery co-founded by Matt Lewis and Renato Poliafito, represents everything that’s right about American baking (in my book), especially the baking that appeared in my childhood! Their latest cookbook, Baked Occasions, is a new collection of classic American recipes (with a twist), presented according by month to commemorate their chosen special occasions throughout the year.  In contrast with my usual credo of simple and seasonal, I chose one of the most labor intensive recipes from the book for today’s column, Baked Alaska Meringues. There really is no season for this (though it appears in the book for October 18, Alaska Day), but it sure will take time to do. If you’re all-in for a spectacular dessert, this is for you. I really would love for Baked to open a Rome bakery!  –Kristina

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