in the kitchen with: carrie morey’s classic buttermilk biscuits – Design*Sponge

Biscuits.  I don’t think this week’s post needs any other intro!  OK, so maybe just a few words…  This week’s recipe for classic buttermilk biscuits is the family recipe of Carrie Morey, owner of Callie’s Charleston Biscuits (named after her mother, Callie White). The recipe is the centerpiece of her new cookbook, A true southerner, like Grace, I love biscuits.  I’m sure both Grace and I could write for days about how much we love biscuits, but I will let you get straight to the recipe below.  While it may seem long, nothing about making biscuits is long or difficult.  As the temperature drops, you can be a little less restrained in eating them with your favorite preserves, compotes, ham, or well…anything!  I personally recommend you make a large batch and keep many on hand in the freezer.  Carrie’s cookbook, Callie’s Biscuits and Southern Traditions, was just released this week. –Kristina

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