in the kitchen with: casey barber’s coconut cherry suzy qs – Design*Sponge

A trip down memory lane!  That’s what it was when I saw food writer Casey Barber’s new cookbook, Classic Snacks Made from Scratch.  This week’s recipe for Suzy Qs with Coconut Cream and Cherry Filling is a variation on a popular snack cake to fit the cherry season upon us now, the kind of recipes that are in Casey’s book.  There are many great things about this recipe, starting with the chocolate cake, which inevitably you will use for other recipes, or just to eat on its own.  The most interesting however, is how to make whipped coconut cream, which I never knew you could do!  All it takes is the right brand!   I hope you will be able to have a plate of these ready for your 4th of July celebration, if you’re in the US.  I think a homemade Hostess snack cake is pretty American!  –Kristina

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