In the Kitchen With: Chef and Steward’s Jamaican Jerk Turkey – Design*Sponge

Not having whole turkeys readily available where I live has forced me to try alternate protagonists for my Thanksgiving meal over the years. This year, however, I’ve decided to try to find a turkey and to make it something I’ve never tried before. Kari Heron of the blogging team Chef and Steward gave me a great idea for Jamaican Jerk Turkey. A Jamaican expat living in United Arab Emirates – who better to get such a recipe from? If you like spicy, this is definitely a dish to try. Just think about the sandwiches you can have the next day (they are my favorite part of Thanksgiving)! –Kristina

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