In the Kitchen With: Chef and Steward’s Jamaican Jerk Turkey – Design*Sponge

Not having whole turkeys readily available where I live has forced me to try alternate protagonists for my Thanksgiving meal over the years. This year, however, I’ve decided to try to find a turkey and to make it something I’ve never tried before. Kari Heron of the blogging team Chef and Steward gave me a great idea for Jamaican Jerk Turkey. A Jamaican expat living in United Arab Emirates – who better to get such a recipe from? If you like spicy, this is definitely a dish to try. Just think about the sandwiches you can have the next day (they are my favorite part of Thanksgiving)! –Kristina


No account yet? Register

Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
No comments