in the kitchen with: izy’s bacon thyme yorkshire puddings – Design*Sponge

I have tried for so long to get some traditional British cooking here on the column and finally I’ve done it!  We have over the years had the Eton Mess, the traditional English meal, and today we have bacon and thyme Yorkshire puddings, by blogger Izy from Top with Cinnamon.   I love the tutorials that Izy does on her blog, and am really happy to have her recipe on the column this week because it is perfect for Sunday lunch.  In the United States, we call these popovers and generally use a deeper pan, but don’t be turned off if you don’t have a special pan for these.  You can use muffin tins.  If you have a traditional British recipe of any sort that you would like to share (please, no offal!), please reach out through our submissions at address!  –Kristina


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