In the Kitchen With: Janet Fletcher’s Lamb Meatballs – Design*Sponge

I go through cookbook phases periodically. At times, I really want varied recipes from someone whose writing and food tastes are interesting to me. Other times, I really seek out books based on a single theme.  This week’s recipe for Lamb Meatballs in Warm Yogurt Sauce with Sizzling Red-Pepper Butter comes from the latter category. It appears in the most recent book by author Janet Fletcher, Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner. I chose this recipe because it is simple, yet a bit more complex in flavors than what we usually run on the column. It is truly versatile and can be eaten alone, or served over grains (as pictured) or egg noodles, as Janet recommends. The recipe also makes me daydream about taking a trip to the Eastern Mediterranean to eat more really great food!  —Kristina


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