In the Kitchen With: Jennifer Katzinger’s Mixed Berry Crumble – Design*Sponge

Summer for many is an exciting time because of berry season.  We, for example, have a horribly unkempt yard with an unnavigable thicket.  I believe we keep it that way solely for the possibility of shredding our arms and legs to ribbons so that we can pick our own wild blackberries each year.  For my palate, blackberries (and most berries) need no special treatment, and are at their best when allowed to shine on their own without much fuss.  Cookbook author Jennifer Katzinger has shared a mixed berry crumble with us this week from her new book, Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners.   Crumbles work for all ranges of fruit (and even savory options!), so if you don’t have berries on hand, try peaches, or any other juicy summer fruit.  –Kristina

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