in the kitchen with: kate taylor’s gingersnaps and pumpkin ice cream sandwiches – Design*Sponge

It was so hot this summer, I had a daily ritual of stopping by a gelateria on my way home to get some very brief relief.  It is now fortunately about 30 degrees cooler (but still pretty warm), but I still am weaning myself from my gelato habit.  Kate Taylor, author of the whole food blog Cookie and Kate, has just the recipe this week to help me transition to autumn.  Her recipe for gingersnaps and pumpkin ice cream sandwiches combines my favorite flavors into a nice little package perfect for this season. -Kristina

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