In The Kitchen With: Katie Parla’s Strawberry Sorbet – Design*Sponge

After six years of editing In the Kitchen With, almost fifteen years living in Rome and a protracted period of reflection and editing, I will finally be writing a cookbook – together with food historian, journalist and sommelier, Katie Parla! Our book, which will be published by Clarkson Potter in 2016, will present a complete picture of Rome’s contemporary cuisine, encompassing celebrated traditional dishes, street food innovations, inspired recipes and cultural commentary. We are in what you might consider the “embryonic phase,” because even though the proposal for Really Roman felt like writing a book (52 pages! That’s the proposal cover below), that was only the precursor to what we have just this week started to build. To celebrate, we have Katie’s strawberry sorbet recipe to share with you here today! If Rome is in your travel plans this summer, check out 24 hours in Rome with Katie. If you’re going somewhere else, don’t forget to search through our city guides archives to find more great resources. (Images below by Kristina Gill, cover design by Matt Armendariz; top left corner photo originally appeared in Australian Gourmet Traveller 03/2014 issue). –Kristina

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