In The Kitchen With: Kristina’s Bucatini all’Amatriciana – Design*Sponge

I have lived in Rome for almost fifteen years now (I can’t believe it!), and from time to time, I like to prepare Roman dishes at home, like today’s recipe for bucatini all’amatriciana.  My first memory of this dish was eons ago, and I remember being told by the elderly man who was sharing Italian culinary insights with me that serving bucatini to Americans is a big mistake because we can’t deal with the hole in the middle of the pasta and end up getting sauce all over ourselves and everyone else at the table.  I have carefully avoided eating bucatini since then, opting for l’amatriciana when served with other shapes of pasta, like rigatoni, gnocchi or spaghetti.

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