in the kitchen with: kristina’s ham, egg and basil sandwich – Design*Sponge

Late last year I spent a week in London for work.  I didn’t have much free time, but the few minutes I did have, I experimented with two apps on my phone: Craft Beer London and London’s Best Coffee.  I loved both, and I was really happy to find that one of the coffee shops from the app, Workshop Coffee ,was one minute from my hotel.  I could have coffee in the morning on my way to work and buy my lunch at the same time!  At first, I wasn’t enthused about the only sandwich option they have available before mid-morning, the ham, egg and basil sandwich, but I thought I’d give it a try.  Little did I know that I would fall in love with the combination of flavors that you would never see me eat otherwise!  Baked ham, boiled eggs, mayonnaise and basil.  However, the sandwich was divine and I haven’t stopped thinking about it since.  So much so, I just had to make it here at home, and it’s today’s recipe because I wanted to share!  If you’re like me, this will get you thinking about all sorts of other sandwiches.  Just be sure you get really good bread, and if you’re so inclined, make your own mayo!  –Kristina

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