in the kitchen with: kristina’s pasta with shrimp, zucchini, and cherry tomatoes – Design*Sponge

This summer was incredibly hot in Rome.  The arrival of September has done us a tiny favor of bringing the temperature down to what should have been normal summer weather in the first place.  For this reason, we still have excellent summer produce in the markets, and I’ll be able to enjoy some of my favorite dishes for a few weeks to come.  One of these is pasta with shrimp, zucchini, and cherry tomatoes.  This is served in many different variations here in Rome.  Sometimes with short pasta, sometimes with linguine, sometimes there is more of a tomato base, sometimes there’s no tomato just zucchini and shrimp, sometimes there’s no zucchini, just tomato and shrimp… I personally love it when all three ingredients are together.  As with many of the recipes on the column from my own kitchen, this isn’t really one for precise proportions,  it is one to adapt to your palate and the quantities you have on hand.  –Kristina


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