In the Kitchen With: Kristina’s Vanilla Rosemary Pudding – Design*Sponge

I must admit it has been a bit of a strange summer weather-wise. Temperatures in Rome, while normally excessive and hot, have been pretty pleasant. All the same, still I’m mindful of the fact that maybe turning on the oven isn’t exactly what people would like to do in summer. As I was flipping through a Culinary Institute of America pastry cookbook, the idea of a vanilla rosemary pudding came to me, and I thought it would be the perfect no-bake dessert. The taste of rosemary is very soft, and the pudding is not overly sweet. The optional hazelnuts on top add just a little crunch. I am always on the look out for great dessert bases to customize to my own tastes, and I can see using this to layer with fresh or dried fruit, cookies, and other nuts.  Let us know if you give it a try and add your own spin! -Kristina


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