in the kitchen with: kylie antolini’s honey thyme apple crisp – Design*Sponge

Kylie Antolini, the blogger behind The Baking Bird, put together a recipe for a honey thyme apple crisp this week to celebrate the arrival of autumn and to give an alternative to the typical apple pie recipe you’d expect to see this time of year.  Kylie also chose the crisp because it’s quicker than apple pie.  Crisps can be done with different types of fruit, including additions of raisins, nuts, and other dried fried.  I like to change up the spices in the crisp part depending on the fruit I’m using.  The idea of trying some savory combinations with aged cheese in the  crisp part has also crossed my mind. Let us know how you like to make your crisps, and your favorite seasonal combinations! –Kristina


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