in the kitchen with: lara ferroni’s monte cristo with fried eggs – Design*Sponge

Over the years, it seems like every other week a new study comes out about the nutritional values of the eggs.  Sometimes the yolk is the bad guy, sometimes the whites.  I stopped trying to keep up with science when I had twelve eggs in one week and my cholesterol level went down.  I really love eggs and love the stares I get when I order thirty at a time from the farm where we buy our food.  It is one staple that is always in the refrigerator for any contingency– cakes, frittatas, fried eggs, whatever.  Quick and easy.  This week, food writer and photographer Lara Ferroni gives us yet another idea for the wonderful egg, a Monte Cristo sandwich with fried eggs, goat cheese, and preserves, from her new book Put an Egg on It.  I hope you love the look of this as much as I do! –Kristina

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