in the kitchen with: meg mateo ilasco’s puto – Design*Sponge

I was really excited when Meg Mateo Ilasco, co-founder and creative director of Anthology magazine, said she’d share a Filipino recipe with us here on the column.  I try to get traditional non-American recipes from far and wide for the column that fit our “simple and seasonal” theme.  I realize that means we may miss out on some great dishes, but it means we get many other great ones, like this steamed cake called puto.  This is the first Filipino recipe which has ever fallen between my hands, and I am very curious to try it because it is sweet yet is sprinkled with cheddar cheese!  If you have a relatively simple and seasonal recipe, or a simple recipe that is not bound by seasons, like this puto, please reach out through our submissions address.  We’d love to hear your ideas!  –Kristina


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