In the Kitchen With: Morgan Morano’s Espresso Gelato – Design*Sponge

As an undergrad, one of my favorite treats was the Turkish Coffee-flavored ice cream from Swensen’s. It was so good, I was certain that if given the chance I could eat a whole tub of it. I never found another coffee-flavored frozen dessert I liked until I started surveying coffee gelato in Italy. Every so often, not always, I stumble upon a creamy, not overwhelming, not bitter version that pairs well with hazelnut (my favorite) or vanilla (when I can find it). This week’s recipe is for espresso gelato by the founder and owner of Morano Gelato in Hanover, NH, Morgan Morano. Morgan perfected her technique in Italy, and brought it back to the US. In her new book, The Art of Making Gelato, she has developed gelato recipes to make at home in your own ice cream maker. I think it’s about time I bought an ice cream maker! —Kristina


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