In the Kitchen With: Nick Anderer’s Funghi Pizza – Design*Sponge

Once, while speaking with a group of people from all over the world, I was put on the spot about my favorite Roman food. I thought for a second and said I really liked pizza. One of the people quipped, “You’re so American. You are so predictable and have no taste!” Well, he is right. I am so American and may be predictable, however, I do not think I am alone in my love for a good Roman-style pizza with thin crust, crispy around the edges. This week’s recipe is for funghi (mushroom) pizza by Nick Anderer, chef at Marta in New York, a Roman pizzeria. If you’re curious how the food conversation ended, the guy who said I had no taste in food said his favorite food is tripe! I’ll let you decide on your own at whose dinner table — mine or his — you’d prefer to eat! A quick note about the recipe: Nick notes that in the restaurant they use a live mother yeast instead of an instant dry yeast. This recipe represents a way to replicate his recipe by substituting mother yeast with the use of a “preferment.” –Kristina

Bookmark(0)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments

diy projects


Web:

Leave a Reply