Running the In the Kitchen With column once a week, it is difficult to squeeze in all the things we’d love to as often as we’d like. Gluten Free desserts is one of those. I hope this amazing recipe for Gluten-Free Lemon Pastry Cream Éclairs by Nicole Hunn, the author behind the blog Gluten-Free on a Shoestring (tons of great gluten-free baking!!), will more than make up for the times we’ve not been able to bring you a gluten-free dessert. I was intimidated by the length of the recipe until I actually tried it out. It only looks long, but it is incredibly easy, as easy as last week’s Cherokee Rose Pound Cake! The hardest part is getting the hang of the pastry bag. Once you master it, you will most probably make these all the time, varying the filling from time to time as you desire! As an added bonus, the dough can be used in a variety of other recipes as well.