In the Kitchen With: Rosie Birkett’s Semifreddo – Design*Sponge
When I recently came across the Instagram feed of Rosie Birkett, a London-based food writer, food stylist, and cook, the first image I saw was of this amazing salted butterscotch popcorn cheesecake. It turns out that it is one of her trademark desserts from her first cookbook, A Lot on Her Plate. I invited Rosie to the In the Kitchen With column, but timidly asked if she might develop a semifreddo version for D*S readers. Fortunately for us, she said yes, and that’s what we have on the column this week — Rosie’s salted butterscotch popcorn cheesecake semifreddo. Once you see how easy it is to make, I am sure you will start experimenting with your own variations. If you do, let us know, and stay tuned for a few of my favorite versions here on the column this summer. —Kristina
