in the kitchen with: sarah britton’s daikon roll-ups – Design*Sponge

Sarah Britton, author of the website My New Roots, is a holistic nutritionist and a certified nutrition practitioner.  If you scroll through our archives, you will see that I clearly have a preference for splurges when it comes to menus, but this week I thought it would be nice to take a break from that and bring a very healthy seasonal recipe for daikon roll-ups with miso mint pea filling.  You can quickly pull this together or can borrow the filling to incorporate into your own dish.  Making it is very much like making sushi (see Jill Bliss’s recipe for vegetarian sushi in our archives.)  I think this would be a perfect and unique item for an hors d’oeuvres platter.  I hope you’ll have the chance to try it out while peas are at their peak.   –Kristina

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