in the kitchen with: sarah coates’ sweet potato crisps – Design*Sponge

This week’s recipe from Australian food-blogger, Sarah Coates, combines two of my favorite foods:  sweet potatoes and chips.  We’ve had quite a few sweet potato recipes on the column because it is a wonderful, vitamin rich food that lends itself well to many dishes like these gnocchi, this gluten-free pie, and today’s recipe for sweet potato crisps (chips) with rosemary salt.  I love cumin and black pepper with baked sweet potato chips and am curious now to try these fried chips with rosemary salt.  Let us know if you have other herb/spice combinations that you use with your sweet potatoes.  One last note:  please be safe and dress appropriately when frying!!  Never turn your back on hot oil!  -Kristina


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