In the Kitchen With: Steph’s Salted Caramel Mousse and Caramel Popcorn – Design*Sponge

This week’s recipe comes to us all the way from Sydney, one of my absolute favorite cities in the world. I stumbled across engineer Steph Michaelis’ blog, Raspberri Cupcakes, when I was taking my weekly Pinterest stroll. I couldn’t believe that a non-full-time baker had developed so many amazing and professional recipes and had baked and styled them all as well. Steph came up with something very easy to make which is actually two recipes in one: salted caramel mousse with caramel popcorn. I never knew making caramel popcorn was so easy, but I think you should keep your dentist on speed dial for this. Better yet, make your appointment before you make the recipe!  –Kristina

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