in the kitchen with: tori haschka’s Fried Green Tomato BLT – Design*Sponge

August is peak travel season for many people in the northern hemisphere.  In Europe, cities become ghost towns as people head for coasts, lakes or mountains.  If you’re like me, you wish the vacations could last longer (maybe forever) and you look for a little something to bring back with you to keep the memory alive.  In my case, that’s usually a recipe for some great food I had while away.   That’s the genesis of this week’s recipe for Fried Greed Tomato BLTs (or more appropriate BLFGT!) by food and travel blogger Tori Haschka.  Tori recreated this after a great time in Miami, and has written a cookbook based on the food from her travels around the world, called A Suitcase and a Spatula.  I’m thrilled to have such an iconic southern recipe on the column, and am dying to turn this into a messy sandwich!  What’s the best food you’ve had on vacation?   -Kristina


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