in the kitchen with: whip + click’s tomato tatin – Design*Sponge

I promise this is the last recipe with tomatoes as protagonist for this summer!  I was all ready to explore other ingredients, when I was wooed by this tomato tatin by pastry chef / photographer duo Whip + Click.  I love a good pastry recipe that can be used in different recipes if I decide to improvise, and well…I love tomatoes.  This particular recipe requires no particular skill, and it all comes out so very pretty.  Just remember that the tomatoes will shrink when they cook, so you will really want to crowd them in.  We’re off next week, so we will see you here again on the column in September! –Kristina

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