In the Kitchen With: Zoe Nathan’s Bacon Cheddar Muffins – Design*Sponge

I am so excited to share a recipe from the recently released Huckleberry cookbook. It seems that my phone hasn’t stopped ringing this year with calls from my LA-based friends telling me how much they love this place called Huckleberry and how so very good everything they eat there is, from the standard menu, to the changing items. When looking through the book, I was torn about which recipe I thought would be the best fit for the column because it all looks so good, but when my eyes fell on the Bacon Cheddar Muffins from the 3:30 am chapter in the book, I knew this was the recipe for us. Muffins are so easy to make, and as we transition to autumn, I think bacon-studded muffins are a great way to welcome the cooler weather. I love Zoe’s advice in the header notes: Please play with these muffins! Make them your own. Let us know what substitions you make if you try out your own twist! In addition to the great food in the Huckleberry book, there is fantastic photography by Matt Armendariz.  –Kristina

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