Julia Busuttil’s Pumpkin Tortelli Recipe – Design*Sponge

I was introduced to Melbourne-based food blogger Julia Busuttil through The Design Files. Admittedly, because I live in Italy, it is quite hard to catch my eye with something Italian because I see it all the time. It has to be extra special and extra beautiful for me to take note – which is why I’m captivated by this recipe. Julia draws her cooking inspiration from her mother, and while living in Tuscany, her passion for humble and simple food grew stronger. Although her recipe for pumpkin tortelli with sage butter is not Tuscan, but from a bit further north, it stays in step with Julia’s approach to food – seasonal, simple, affordable. A tip: Don’t miss out on this great recipe if you can’t find the time to make your own pasta! You can use Julia’s filling to dress a dried pasta with a flat shape, such as bowties. –Kristina


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