This year, I’ve made it a point to incorporate healthier ingredients into my cocktails at home. I’m all about using the freshest ingredients, like in-season fruit, citrus, herbs, and even vegetables (like these healthy cocktails). Lately, I’ve had an obsession with kombucha and was super excited about using it in this Kombucha Sangria. Kombucha is a fermented tea, typically made from black tea or green tea and sweetened with sugar. During the fermentation process, a thing called a kombucha scoby (symbiotic culture of yeast and bacteria) consumes the sugar and increases the number of healthy bacteria—AKA probiotics! Kombucha has trace amounts of alcohol in it, which to me, sounds like kombucha is a no-brainer ingredient to add to a cocktail!