Kyra Bussanich’s Gluten-Free Pound Cake – Design*Sponge

Remember how excited I was for Nicole Taylor’s Cherokee Rose Pound Cake earlier this year?   Here’s another pound cake that made me just as happy, with the added bonus that it’s gluten-free.   Kyra Bussanich, owner of Kyra’s Bake Shop and two-time winner of “Cupcake Wars”, developed this version of her quick and easy gluten-free pound cake just for our readers on the column.  It has a perfect crumb, is incredibly moist, and I suspect a perfect base for experimenting with, by adding chocolate chips, glazes of all types, or of course just eating plain.  –Kristina

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