The great thing about kabobs is that you can skewer pretty much anything! From meats to fruits and vegetables, the possibilities are endless. When you’re in the mood for a tender, savory treat, try this lamb skewers recipe and you’ll be glad you did. To prepare, simply fire up your grill and use a compatible kabob insert.
Dip your coooked kabobs in a dollop of spicy salsa verde or add a little tzatziki (Meditteranean yogurt) sauce. Both are pretty tasty whether or not you choose to serve with the chimichurri sauce. For a light summertime beverage, serve fizzy water with raspberries.