It’s hard to find lunches and suppers to make that are both fast and nutritious. Often, it’s one or the other but not both! One way I’ve found to cut down on cooking time is to steam foods in my Panasonic Steam Convection Oven. It’s a really quick way to cook foods like veggies and fish, and the results are really tender and tasty – especially if you seal your food up in a parchment paper packet. Yum! One of my latest favourites? Steamed lemon pepper fish and asparagus packets. I can prep these in no time at all, and steaming them in the packet locks all the flavours in. Let me show you how easy it is to make these fish & asparagus packets. They’re such a quick and nutritious option for lunch or dinner!