Red Wine Vinegar | Make:

Perhaps nothing walks so fine a line through the world of culinary appreciation as vinegar. The bane of the winery, it’s also the prince of the kitchen, and few salads would dare show their faces without it. In the making of vinegar, science and art merge, and like its alter ego, wine, vinegar is a subject for the scrutiny of gourmands. Good vinegar, after all, is not just spoiled vino — it’s an art form that can take years to refine.

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