Sean Brock’s Cornbread Recipe – Design*Sponge

There is nothing more nostalgic than the smell of food from your childhood. Growing up, I had two favorite corn dishes, spoonbread and cornbread. Both are southern staples, but cornbread seems to be experiencing a real revival across American restaurant menus. I order it just about any time I see it, but none have been as overwhelmingly flavorful and evocative of dinners at my Grandma Nita’s house as the cornbread at Sean Brock’s restaurant Husk in Charleston, South Carolina.


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